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1 cup vanilla ice cream, melted
1/4 cup butter, melted
1/4 cup sugar
1 T. cinnamon
1/2 cup packed brown sugar
1 pkg. of frozen dinner rolls such as Rhodes
1/2 cup of pecans
In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
1/4 cup butter, melted
1/4 cup sugar
1 T. cinnamon
1/2 cup packed brown sugar
1 pkg. of frozen dinner rolls such as Rhodes
1/2 cup of pecans
In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
