pigs

Roast Chops Glazed Baby Turnips Maple-Baked Spaghetti Squash TO SERVE Scoop flesh from squash; place on plate. Place double chop on squash; arrange baby turnips on plate. Chops can also be served with good-quality honey mustard. NOTES Season: Spring, Summer, Fall Food cost: Low to...

1 chicken (1200 g/2 and half lb), 2 stock cubes, 2 carrots, 2 parsley roots, 1 wedge of celeriac, 1 wedge of cabbage, 50 g/2 oz mushrooms, 1 small onion, 1 clove of garlic, 1 small piece of ginger root, 100 g/4 oz vermicelli, pepper, salt Ingredients for dumplings 200 g/8 oz pig's or calf's...

6 whole chicken breasts, boned and trimmed but not skinned 1/4 lb butter olive oil PIGNOLIA STUFFING 6 eggs 6 oz. Parmesan cheese, grated 12 oz. feta cheese, chopped 6 oz. shelled pignolias (pine nuts) 1/2 medium onion, minced 2 tbsp. commercial. poultry seasoning 1 tsp. salt 1 tsp. white...

1 4-5lb pork butt 1 tsp Liquid smoke 1/4 cup Hawaiian salt (rock salt will do) 2 cups water For oven, place pork fat side up in a roasting pan or deep casserole dish Combine water and liquid smoke and pour over meat Sprinkle with salt. Cover and roast in oven at 400 degrees F. for 3 hours...

amb loin chevre/spinach stuffing duchesse potatoes garlic sauce lamb jus Spinach/Chevre Filling: 1 Tbsp butter 1 oz shallot - finely chopped 10 oz spinach - 1 bag - 4 oz pinenuts, lightly toasted 2 oz honey 1.5 oz bread crumbs 1.5 oz dijon 5 oz chevre s&p =The lamb loin fillets should be...

4 lb. Sirloin Steak 2 1/4 lb. Boston Pork Butt 1 lb. Country Smoked Bacon 1 tbs. Hungarian Paprika 1 tsp. 2 tbs. Cracked Pepper 1 tsp. Marjoram 1/2 tsp. Coriander 2 tbs. Garlic 2 tsp. Sugar 2 tsp. Kosher Salt 1/2 tsp. Morton's Tender Quick 1 tbs. Mustard Seed 1/4 cup 1/4 cup...

3-4kg/7-8 and-a-half lb middle cut gammon with the knuckle left on 2 carrots, roughly chopped 2 sticks of celery, roughly chopped 2 bay leaves 16 black peppercorns 1 bouquet garni (a piece of leek, celery, a bay leaf, a sprig of fresh thyme) 2 oranges 2 tablespoons sea salt 3 tablespoons freshly...

2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 tb Salt 2 c Posole 1 ts Oregano 2 ea Cloves garlic, mashed 2 tb Chopped onion 4 ea Red chili pods,remove seeds 12 servings Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts...

1 ea Egg, well beaten 1 c Flour 1 1/2 tb Butter, melted 1/2 c Water 1/2 ts Salt 1 ds Nutmeg 5 ea Pig's knuckles 2 1/2 lb Sauerkraut 1 servings Clean, scrape and wash thoroughly the pig's knuckles. Combine with the sauerkraut and cover with cold water. Cook slowly until the knuckles are...

4 ea Pigs' feet 3 c Vinegar 1 ea Onion 12 ea Peppercorns, black 6 ea Cloves 1 ea Bay leaf 1 tb Salt 1 servings Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid...

1 c Parsley, minced 2 tb Water, boiling 1 tb Basil 3/4 c Cheese, parmesan 1 ts Salt 1 lb Spaghetti, thin 1/8 ts White pepper 1/4 c Pignoli, minced - 2 Garlic, minced, cloves Or chopped walnuts 2 tb Butter 1/2 c Salad oil 4 servings Cook spaghetti as package directs and drain well. Combine all...

1 ea Oyster 1 ea Sl Bacon 1 servings Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately.

***SEE DIRECTIONS*** Buy a whole Sub-Primal rib eye or strip loin when they are on sale (I think these things weigh 10 - 20 pounds, so take your piggy-bank to the store with you :-)). You probably won't find Prime, but make sure you get no less than Choice. Take it out of the plastic wrap that...

4 ea Brined pigs' trotters 6 fl Wine vinegar 2 x Carrots 1 x Melted butter 1 x Stick celery 1 x Dried breadcrumbs 1 x Onion 1 pn Allspice 4 servings Get plain pig's trotters from your butcher and then brine them for 24 hours. Once they've been brined long enough, bandage them with several...

SEE DIRECTIONS Step I: Cleaning Remove any hairs on heads, feet, tails, ears or snouts by singeing over an open flame or plucking. Scrub well (using a vegetable brush if desired) and then sprinkle with salt, rubbing it into the skin. Rinse well with cool water; pat dry Remove any excess fat...

1 lb Pig's liver 1 x Medium onion, chopped 1 1/2 lb Unrendered lard, chopped 1 ts Salt 120 fl Pig's blood 1/2 ts Allspice 2 lb Breadcrumbs 1 x Beef casings 4 oz Oatmeal 8 servings (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the...

I'm an adult who recently contracted chickenpox. I have a cat and a dog, and am worried especially when I reach my 2nd week of chickenpox (which I'm told is when I'm most contagious). I found a site that says pets can't have it, can someone verify for me? Thanks.

4 ounces Marzipan Simple Syrup, as needed Liquid food coloring, as needed Cocoa butter, as needed Royal Icing, as needed Melted chocolate, as needed Chocolate decoration, as needed Yield: 1 Figure 1. For the body, roll 2.5 ounces (75 grams) of the marzipan into a ball. Form an oval shape with...

1 16-pound whole pig 1 teaspoon salt 6 cloves garlic 1 tablespoon salt 1/2 loaf unsliced bread 1 apple Servings: 14 The pig should weigh about 16 pounds. Wash it thoroughly and drain. Salt it inside and outside generously. Cut slits under the shoulders and on the thighs. Put 1 teaspoon salt and...

1 16.9-ounce package Mrs. T's Potato and Cheddar Cheese Pierogies 1 pound fresh asparagus, trimmed and cut in 1-inch pieces 1/2 cup prepared pesto sauce 4 ounces smoked ham (about 1 cup), cut in 1/4-inch strips 2 tablespoons toasted pine nuts (pignolis) Servings: 3 1. In a large pot of boiling...