1 envelope. Lipton onion soup mix
3/4 c. chili sauce
2 tbsp. vinegar
1 (12 oz.) jar peach or apricot preserves*
In a small bowl combine all ingredients. Use as a glaze on spare ribs,
chops, kabobs, steaks, burgers and chicken. Just brush on during last
half of cooking. Makes 2 1/2 cups.
makes:4 servings
1/3 cup pineapple preserves
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
1 medium red bell pepper, cut into 1 1/2-inch cubes
1 medium green bell pepper, cut into...
1 jar (10 ounces) damson plum preserves or apple jelly
1/3 cup light or dark with real brown sugar corn syrup
1/3 cup soy sauce
1/4 cup chopped green onions
2 cloves garlic, minced
2 teaspoons ground ginger
2 pounds country-style pork spareribs, trimmed and cut into serving pieces
Combine...
4 to 4 1/2 cup white bread flour, plus more for dusting
1 teaspoon salt
2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons)
1 cup lukewarm milk
2 tablespoons sugar, plus more for dusting
2 large eggs, beaten
2 tablespoons unsalted butter, melted and cooled
1/2...
an easy sweet/hot condiment for chicken
1 can chipotle peppers in adobo sauce, stems removed.
1 jar cherry preserves.
blend together. brush on chicken/grill
4 boneless, skinless chicken breast
halves (or thighs)
1 teaspoon paprika
Salt and pepper
3 tablespoons apricot preserves
1 tablespoon Dijon mustard
Heat oven to 400 degrees F.
Have ready 4 (12-inch square) pieces of aluminum foil.
Place 1 piece of chicken on each piece of foil...
Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no...
Yield: 24 Servings
Ingredients:
* 1 pk Red Star Quick-Rise Yeast -or Active Dry Yeast
* 3 To 3 1/4 cups all purpose -flour
* 1 ts Salt
* 1/3 c Sugar
* 2 Eggs
* 1/2 c Water
* 1/3 c Shortening
Instructions:
Cherry or raspberry -preserves Preheat oven to 350F. In...
Prep Time: 30 Min Cook Time: 45 Min Ready In: 9 Hrs 15 Mi
"This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."
Ingredients
* 4 pounds chopped watermelon rind
* 1 gallon water
* 1/2 cup salt
*...
serves: 4
2 tablespoons red wine vinegar
2 tablespoons sugar
2 tablespoons finely diced dried cranberries
1/2 cup apple preserves or jam
salt to taste
white pepper to taste
4 boneless, skinless chicken breasts, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper
In a small saucepan, heat...
Maiale al Latte
1 kg (2.2 pounds) loin of pork
50 g (1.76 oz) butter
1 l (1 quart) milk
1 l (1 quart) white wine
a few sage leaves
1 rosemary twig
salt
freshly ground pepper
Put the meat in a bowl, pour in the white wine and let marinate for two
days. Take the meat out, pat dry carefully and...
Ingredients
Makes 8 to 10
* 2 cups all-purpose flour, plus more for work surface, hands, and cutter
* 3 tablespoons sugar, plus more for sprinkling
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons cold unsalted butter, cut into small pieces
* 1/3 cup...