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Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products.
Prep Time: 5 minutes
Cook Time: 6 minutes
Ingredients:
Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat. When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels.
Prep Time: 5 minutes
Cook Time: 6 minutes
Ingredients:
- 2 bottles of Sprite (8 ounces each)
- 1 teaspoon of salt
- 1 cup of water
- 2 teaspoons of raki or brandy (or water)
- 2 tablespoons of lemon juice
- 3 teaspoons of baking powder
- 4 1/2 cups of all-purpose flour
- olive oil for frying
- honey, syrup, or preserves to serve
Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat. When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels.
- Note: Add more oil between batches if the level in the pan drops too low.