quesadillas

  1. Chef

    Quesadilla Crispers

    1/4 pound fresh sausage (chorizo, Italian, etc.) 1 cup refried beans 1/4 cup finely chopped onion 1/4 cup diced canned green chilies, drained 1/4 pound jalapeño Jack cheese (1 cup), shredded 8 7-inch flour tortillas 1 tablespoon flour 2 tablespoons cold water Servings: 32 1. Cook sausage until...
  2. Chef

    Mexican Pasta Casserole

    1 pound Rigatoni, Ziti or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1 jalapeño, seeded and minced 3 tablespoons chili powder 1 28-ounce can diced tomatoes, undrained 1 teaspoon cumin 1 teaspoon dried oregano 8 ounces cooked...
  3. Chef

    Lamb Quesadillas

    1 tablespoon olive oil 1 medium red onion, cut into thin slivers 8 flour tortillas (7-1/2-inch) 1 cup part-skim ricotta cheese or white goat cheese 1 cup grated Monterey Jack cheese with jalapenos 1 cup finely chopped American Lamb leg or shoulder 4 large mushrooms, thinly sliced 2 green onions...
  4. Chef

    Roast Beef Quesadillas

    Preparation Time: 5 minutes 6 ounces deli roast beef, thinly sliced 1 small onion, thinly sliced 1/4 cup green bell pepper, chopped 1/2 cup prepared medium salsa, divided 3/4 cup Colby-Jack Cheese, * see note, shredded 4 flour tortillas (7-inches in diameter) Servings: 4 Place onion and bell...
  5. Chef

    Ruby Tuesday's Chicken Quesadillas

    Ruby Tuesday's Chicken Quesadillas 5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced 1 Tablespoon jalapeno peppers, diced Cajun Seasoning (to taste) 1/2 cup shredded lettuce 1/4 cup diced tomatoes Sour...
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