quesadillas

* 3/4 C Swiss cheese, shredded * 4 (8 in) flour tortillas * 3 oz cooked ham, sliced thin * 2/3 C tomato, chopped Sprinkle the cheese over half of each of the tortillas. Place the ham slices over the cheese. Sprinkle the tomatoes evenly over the ham. Fold the other side of the tortilla over the...

1 store-bought rotisserie-cooked chicken, shredded 3/4 cup buffalo wings sauce 1 1/2 cup shredded Monterey Jack Cheese 12 small soft flour tortillas Nonstick cooking spray Blue cheese or ranch dressing Celery sticks (optional) Preheat a 10" skillet on medium heat. Mix the chicken and the wings...

1/2 pound beef top sirloin steak 1/2 each medium green, sweet red and yellow pepper, julienned 1 tablespoon chopped red onion 1 garlic clove, minced 1 tablespoon minced fresh cilantro 1/4 teaspoon dried rosemary, crushed 4 flour tortillas (6 inches) 6 cherry tomatoes, halved 1/4 cup sliced fresh...

Source: Z Tejas Grill, Phoenix, Arizona 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 (9-inch) flour tortilla 1 cup sour cream 2 ounces chipotle peppers 2...

2 (10-inch) flour tortillas 2 tbl butter softened 1/3 cup shredded Monterey Jack cheese 1/3 cup shredded Cheddar Cheese 1/2 medium tomato, chopped 2 tsp diced onion or green onion 1 tsp diced canned jalapenos 1 slice bacon, cooked Heat a large frying pan over medium heat. Spread half the...

6 ounces thinly sliced deli roast beef 1 small onion, thinly sliced 1/4 cup chopped green bell pepper 1/2 cup salsa, divided use 3/4 cup shredded colby-jack cheese 4 (7-inch) flour tortillas Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and...

1. George Foreman or similar electric grill. 2. Flour tortilla 3. Non-stick spray 4. Cheese You can also add your preferred fillings like cooked chicken, eggs, beans, etc. Be creative!! Heat grill. Spray grill and tortilla. On center of tortilla, add small amount of cheese and Mexican beans...

"This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas." Ingredients * 1/4 cup mayonnaise * 2 teaspoons diced canned jalapeno peppers * 2 teaspoons juice from canned jalapeno peppers...

Serves 8 4 c.(16 oz.)shredded Monterey Jack cheese 4 pickled jalapeno peppers,finely chopped 2 green onions,chopped 2 Tbls.minced fresh cilantro 1 tsp.ground cumin 2 Tbls.butter,softened 8(7")flour tortillas Combine first 5 ingredients,stir well.Set aside. Spread butter evenly on 1 side of...

Ingredients: Some vegetable oil Some salt ½ small chopped onion ½ cup cubed squash ¼ cup chopped green pepper ¼ cup frozen corn 1 tablespoon chopped garlic ½ chopped tomato 1 chopped Arbol Chili 1 chicken breast 1 teaspoon cumin 1 tablespoon cilantro ½ teaspoon freshly ground black pepper Juice...

1 tablespoon butter 1 garlic clove -- minced 1/2 onion -- chopped 1 cup of fresh corn kernels -- off the cob 1/2 jalapeño chile -- minced 2/3 cup chopped tomato (about 1/2 a large tomato) 4 large or 6 medium shrimp -- cleaned and coarsely chopped 2 tablespoon lemon juice 2 tablespoon minced...

4 flour tortillas, (6 inch) 1 cup KRAFT Shredded Colby & Monterey Jack Cheese 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup thin green onion slices PREHEAT oven to 400°F. Top half of each tortilla with 1/4 cup of the cheese and 1 Tbsp. each of the bacon bits and green onion. Fold tortillas in...

6 chicken tenderloins, frozen, boneless, skinless 1 3/4 cups water 1 box any brand spanish rice 6 flour tortillas (8-inch) 1/4 cup ripe olives -- sliced 1 1/4 cups Mexican-style cheese -- shredded 3/4 cup salsa 1/3 cup sour cream Heat oven to 450 F. Cut frozen tenderloins into 1-inch pieces...

1 store-bought chicken, shredded 3/4 cup buffalo wings sauce 1 1/2 cup shredded Monterey Jack Cheese 12 small soft flour tortillas Nonstick cooking spray Blue cheese or ranch dressing Celery sticks (optional) Preheat a 10" skillet on medium heat. Mix the chicken and the wings sauce in a bowl...

2 (4 oz.) cans chopped green chilies 4 c. shredded Cheddar cheese 4 eggs 2 c. whole milk 1 c. Bisquick baking mix Spread green chilies and cheese in casserole dish, sprayed with Pam. Beat remaining ingredients until smooth. Pour over cheese and chilies. Bake at 425°F for 25 to 30 minutes or...

Ingredients * 1 (12 inch) flour tortilla * 3/4 cup shredded Cheddar/Monterey Jack cheese blend * 1/2 cup whole kernel corn, drained * 1/2 cup diced red bell pepper * 1/2 cup black beans, drained * 1 chopped green onion Cooking Instructions 1. Preheat a lightly greased large skillet over...

5 ounces boneless skinless chicken breast halves Italian salad dressing, to coat 1 12-inch flour tortillas margarine, melted,for coating 1 cup shredded monterey jack/cheddar cheese 1 tablespoon diced tomatoes 1 tablespoon diced jalapeno peppers cajun seasoning 1/2 cup shredded...

Mesquite Marinade 1/2 cup water 1 teaspoon mesquite-flavored liquid smoke 1/2 teaspoon salt dash ground black pepper Spicy BBQ Sauce 1/2 cup Bull's-Eye Original BBQ Sauce 1/4 teaspoon cayenne pepper dash chili powder 1 boneless chicken breast 1/3 cup sliced red bell pepper 1/3 cup sliced...

1 tablespoon hormel real bacon bits (black label) 2 8-inch flour tortillas  softened butter (for spreading on tortillas) 1 tablespoon pico de gallo 1/4 cup shredded colby-monterey jack cheese  sour cream, for dipping (optional)  salsa, for dipping (optional)  guacamole, for...

Medallions Quesadilla Apple Pineapple Relish Teriyaki Aioli TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. (Tuna should be cooked medium rare.) Place quesadillas under broiler; broil on each...