rest

Possibly around the 1600 and 1700's.

1/2 Beer 1/2 can Coca Cola Pour 1/2 bottle beer into mug. Fill rest with 1/2 can of Coke.

5.1 oz. Champagne 3/4 oz. Blueberries gently bruise blueberries, and add rest of ingredients.

12 part Malibu Rum 4 parts Kiwi- Snapple Strawberr Pour about a quarter of the glass with Malibu rum and fill the rest with Snapple.

2 shots Gin 2 shots Jack Daniels 2 shots Jose Cuervo Tequila 2 shots Vodka 4 shots Blueberry Schnapps mix all ingredients in large pitcher and fill the rest of the pitcher up with coke, squirt, and 7up. make sure the tint of the

12 oz. Beer 6 oz. Water 1/8 oz. Grain Alcohol Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle

2 oz. Lime Juice 2 oz. Triple Sec 6 oz. Lemonade 6 oz. Water 8 oz. Jose Cuervo Tequila Fill blender the rest of the way with ice. Line rim of glass with bar salt.

125-150 g flour 140 g sugar - powdered - 4 whites - cassée 80 g butter - fondue =Combine 1., add rest in order. Thin with cream if neccesary

10 cloves garlic 0.5 qt white wine 0.5 qt water - 4 oz chevre 5 slices bread in crumbs 6 oz fond brun - 1 qt cream =Lightly brown garlic, add rest of 1., reduce. Add rest in order.

1 shallot butter - 225 ml red wine - light 1 tsp sugar 3 Tbsp fumet 3 Tbsp butter =Brown shallot, add rest (except butter), reduce by one-quarter, finish with butter

demi-glace shallot white wine veal tongue tomato mushroom =Reduce wine and shallot, add rest of ingredients, simmer.

3 eggs 200 g sugar 450 ml buttermilk 1 Tbsp jus lemon 1 tsp van. =Beat eggs, add rest in order, mix well. Pour into baked 9in shell 350F ~50-60mns. Let rest overnight

16 oz salmon 2 yolks 2 oz butter - pommade 3 whites - 10 oz cream cayenne s&p - Reduction: white wine shallot tarragon star anise =Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.

1 kg fish (brochet, whiting, ect) 6 eggs - 350-400 ml cream 20 g salt 5 g pepper =Process 1., add rest

400 g biscuit - 5 eggs 5 yolks 1 L cream - 200 g choco-ramolli grapes de Corinthes =Whisk together 2., add rest. Moule b&f, bain marie. Serve with sauce chocolat

3 lb 5 oz chocolate - white 2 c sirop maize =Melt choco, add sirop, rest overnight Let rest 4hrs at room temp. before using

2 3/4 ounces Compressed yeast 19 fluid ounces Water (temperature controlled) 2 1/4 pounds Bread flour 3/4 ounce Salt 3 fluid ounces Vegetable oil Yield: 18 Individual 1. Dissolve the yeast in the water in the bowl of a mixer fitted with the dough hook. Add the remaining ingredients and mix on...