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1 shallot
butter
-
225 ml red wine - light
1 tsp sugar
3 Tbsp fumet
3 Tbsp butter
=Brown shallot, add rest (except butter), reduce by one-quarter, finish with butter
butter
-
225 ml red wine - light
1 tsp sugar
3 Tbsp fumet
3 Tbsp butter
=Brown shallot, add rest (except butter), reduce by one-quarter, finish with butter
