Heat oven to 300F. Brush 4 servings ready-to-eat fried chicken (about 12 pieces) with 1 cup bottled sweet and sour sauce. Arrange in ungreased baking pan, 13x9x2". Bake uncovered 30 minutes or until heated through. Serve with hot cooked rice.
4 servings
1 lb ring bologna
Cherry Pineapple Glaze
Potato Buds instant puffs (enough for 4 servings)
If necessary, remove casing from bologna; arrange bologna in ungreased 9" pie pan. Cut ring diagonally at 2" intervals, being careful not to cut completely through. Separate cuts and spoon in part of...
1 container Make-Ahead Meatballs
1 pkg (8 oz) frozen mixed vegetables in onion sauce
1 can (16 oz) tomatoes
1 can (8 oz) whole onions
1 can (8 oz) whole potatoes
1 to 2 tsp chili powder
1 cup water
1 beef bouillon cube
In large kettle, combine all ingredients. Heat to boiling, stirring...
2 lb (1 pk) Nestles Quick 14 qt (1 box) Powdered Milk
16 oz (1 Jar) Coffeemate 2 lb Powdered Sugar
10 servings
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of
boiling water.
2/3 c POWDERED MILK 1 ts SUGAR OR SWEET AND LOW
1 c WATER 1 ts VANILLA
6 x ICE CUBES
1 servings
Crush Ice Cubes And Then Blend All Ingredients Until Smooth.
2 lb Chicken pieces -mix
2 pk Hidden valley ranch dressing
4 servings
Dredge chicken pieces in ranch dressing mix. Place in baking dish and bake
for 45 minutes at 325 deg f or until golden brown. Makes 4 to 6 servings.
18 cherry tomatoes
1 3-oz can smoked oysters
parsley for garnish
Servings: 2
Cut an x in top of each tomato. Tuck smoked oyster into each. Press closed and/or secure with toothpick. Nine tomatoes equal one serving.
Servings: 2
10 ounces currant jelly
6 ounces prepared mustard
Servings: 24
Stir together in small bowl. Microwave at high 1-2 minutes until mixture can be stirred smoothly.
Servings: 24
1/2 pound thinly sliced prosciutto
5 firm-ripe mangos, peeled and cut into 1" pieces
lime wedges as an accompaniment
Servings: 50
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve...
8 ounces sliced ham
1 bunch whole green onions
8 ounces cream cheese, softened
Servings: 24
Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright on plate. Recipe can be doubled or tripled...
1 bagel
2 teaspoons margarine, melted
1 teaspoon dried oregano
Servings: 20
1. Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano.
2. Bake in 350F oven for 12 minutes. Let cool and store in...
2 pounds red potatoes, parboiled
2 tablespoons oil
1/2 cup bread crumbs
1/4 cup green onions, chopped
Servings: 8
Dice potatoes. Sauté in oil until lightly brown; add bread crumbs and cook until well browned. Add green onions and sauté for 2 minutes.
Servings: 8
1 (6-ounce) can frozen lemonade
1 lemon, sliced
1/2 cup sugar (1/2 to 3/4 cup)
Water
Servings: 8
1. Put lemon, frozen lemonade and sugar into a pitcher. Fill to the top of the pitcher with water. Stir well. Chill.
2. Prepare two hours before serving. It is not recommended to let this sit...
Notes: Best kind of glass for this drink: Old Fashioned.
Juice of 1 Lime
1 teaspoon Sugar
1 1/2 ounces Tequila
Servings: 1
Combine all ingredients pour into salt-rimmed old-fashioned glass.
Notes: Best kind of glass for this drink: Old Fashioned.
1 1/2 ounces Tequila
1 ounce White Crème De Menthe
Servings: 1
In a old-fashioned glass, combine all ingredients. Stir well. Add ice.