thai

500gm(1pound)boneless chicken thighs chunked 4 stalks Lemon Grass 3 tbsp Crushed Garlic 2-3 tbsp Fish sauce 2 tbsp Palm Sugar 3 clusters whole green Peppers- fresh 2 Dried red chilies - long type 1). Mixed ingredients except chicken and let stand 1 hour. 2). Heat 5 tablespoons...

Ingredients 2 Tablespoons curry powder 2 Tablespoons fish sauce 1/3 cup ginger root, cut into thin strips 1 Tablespoons sugar 1/4 cup cooking oil 2 pounds Pork shoulder, cut into large chunks 2 Tablespoons black soy sauce 1/2 cup pickled garlic 1/4 cup tamarind juice 2 1/3 cups water Curry...

2 servings Ingredients: For the chicken: 275 gr. Boneless chicken thighs with skin, cut into bite-size pieces 4 tsp. lite soy sauce 1/2 tbsp. palm sugar 4 tsp. sesame oil 1/2 tbsp. whole black peppercorns 1/2 tsp. salt or to taste 5 cloves of garlic 8 strips of pandan leaf, cut 4cm...

4 cups of chicken broth 4 tablespoons soy sauce 1/4 cup cooked shredded chicken or pork (canned chicken ok) 1/2 cup drained canned mushrooms (type of your choice), sliced or diced 1/4 cup canned bamboo shoots, drained and julienned 1/2 tablespoon Thai Chili Garlic Sauce (Tabasco Sauce and a...

Preparation Time: 10 mins Number of Servings: 4 Ingredients: * pack of prawns, or two chicken brests diced * garlic, crushed * two small onions, fine chopped * a bell pepper, fine chopped * four or five mushrooms * one chilli pepper, fine chopped * two eggs, beaten * noodles for four people *...

Preparation Time: 10 mins Number of Servings:10 Ingredients: * Ingredients 2/3 cup Thai tea leaves * 1 2/3 cup Water * 1/2 cup Sugar * 1 1/2 cup Evaporated Milk (12oz can) Directions: Bring your water to a boil in a pot with some head space. You'll need room for the thai tea...

30 Habaneros (substitute 500gr of fresh Thai chilies) 2 large shallots sliced coarsely 1 cup water 8oz 1 cup lime juice 3 carrots sliced simmer in a steel pot for 10 minutes add 1 large head of garlic sliced coarsely 2 tbsp sea salt 7 tbsp sugar 3 cups sliced mango 3 cups sliced pineapple 1...

2 cans lentils, drained well - I used 1 1/2 dry lentils - cooked in the broth for 20 minutes first. 1 can diced tomatoes, drained 2 cups chicken broth or I used College Inn culinary Thai coconut curry broth College Inn – Products – Culinary Broth Thai Coconut Curry - I couldn't find the...

1 tablespoon garlic finely chopped 2 tablespoons red curry paste 2 tablespoons of chopped tomato 2 cups of coconut milk 1 cup pineapple (cubed or pulped) 4 tablespoons fish sauce 2 teaspoons palm sugar 1 teaspoon lime juice 16 prawns about 3" long 2-3 kaffir lime leaves, shredded 1 tablespoon...

1 head of cabbage 2 carrots Pepper Mill Black pepper powder salt raw sugar vinegar and/or red wine Miracle Whip Real Mayo (not Thai style) Red chilies used in Som Tom Pok Pok (mortar and pestle) Black Pepper Coleslaw Dressing; amount depends on how much cabbage and carrot you use, but this...

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1/4 cup unsweetened coconut milk 3 tablespoons soy sauce 3 tablespoons rice wine vinegar 1 1/2 tablespoons fish sauce 1/2 to 1 teaspoon crushed dried hot Thai chiles 2 to 3 tablespoons vegetable oil 1 large onion, peeled, cut in slivers 3 large garlic cloves, minced or mashed 3 tablespoons...

Ingredients * 1 1/2 pounds ground beef * 1 pound ground pork * 1 cup VH® Sweet Thai Chili Sauce * 1 cup onion, finely chopped * 2 tablespoons Worcestershire sauce * 2 eggs * 1/2 cup bread crumbs * 1 1/2 teaspoons salt * 2 teaspoons dried oregano or thyme...

Stew: 2 pounds boned pork loin, cut into 4 pieces 2 cups (1 x 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce 2 tablespoons rice or white wine vinegar 1 teaspoon crushed red pepper 2 garlic cloves, minced 1/4 cup creamy peanut butter Remaining ingredients: 6 cups hot cooked...

1 cup rice 1 onion 1/2 teaspoon black pepper 1/2 tablespoon tomato paste 2.5 tablespoons olive oil 1/4 cup olive oil vine leaves The white onions must be chopped very finely. Cook them with a tablespoon of olive oil, till it turns to reddish colour. Add the pepper, tomato paste and salt . Cook...

Ingredients: (Serves 1, perfect for lunch!) 1 Chicken Breast 1 Cup Broccoli 1 Cup cut green beans Rice Noodles 1/2 cup CurrySimple Pad Thai sauce To start: Cut chicken breast into even or irregular pieces, I did irregular as makes it seem more authentic in my opinion.

1/4 cup hot espresso or very strong brewed coffee 5 teaspoons fat-free sweetened condensed mik 2 tablespoons hot water dash of cardamon Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Ingredients: 12 small cukes vinegar sugar salt dill weed - available for 5 baht a bunch in decent Thai markets garlic spices Wash, top and tail the cukes - there's an enzyme in the blossom end that'll turn 'em soggy apparently. Put em in ice water for 2 hours or longer. Meanwhile, boil your...

For the broth: 2 medium yellow onions (about 1 pound total) 4-inch piece ginger (about 4 ounces) 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves 3-inch cinnamon stick 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into...

Yield: 8 Servings 2 lb Leftover chicken- boneless 1 cn Cream of chicken soup 1 cn Water 1 c Coconut milk 3 ea Bell peppers- multi-colors 2 tb Curry powder 1 tb Calamansi powder 3C soup? Calamansi Chicken Coconut! Now this isnt your usual mix but...