turnovers

2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...

1 pound lean ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 2-1/4 cups biscuit mix 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup ketchup 3 tablespoons butter or margarine 2/3 cup milk 1 can (10-1/2 ounces) beef-mushroom gravy, optional Cook beef, onion and green pepper in...

Makes 9 turnovers. 1-1/4 cups chopped sliced cooked ham or turkey breast 1 cup small broccoli florets 3/4 cup shredded cheddar cheese (3 ounces) 1 10-ounce package refrigerated pizza dough 1 tablespoon milk For filling, in a medium bowl combine ham, broccoli, and cheese; toss to mix. Line a...

MOTHER PEARCE'S CORNISH PASTY A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a substantial take-along meal that could be prepared in advance. 2 1/2 cups flour 1 tsp. salt scant 1/2 cup lard 1 cup...

3 c. cooked, diced chicken 1 pkg. (9 oz.) frozen sweet peas and pearl onions, thawed 1 1/2 cups Caesar salad croutons, crushed 1/2 cup light ranch salad dressing salt and pepper to taste 1 pkg. (15 oz. refrigerated pre-rolled pie crusts (2 crusts) 3 Tbsp. milk Preheat oven to 425°F. In a...

The sweet, seasonal flavor of rhubarb and raspberries are in every bite of these turnovers, adapted from "Martha Stewart's Baking Handbook."Ingredients Makes 8 * All-purpose flour, for dusting * 1 pound store-bought or homemade Puff Pastry * 1/2 cup sugar * 1/2 vanilla bean...

Ingredients: 1 c Fine matzoh meal 1 Egg; beaten 1/4 ts Salt 1/2 c Cold water, approx. 1 tb Corn oil 1 md Onion; chopped 1 Garlic clove; chopped 1 Potato; peeled - cut into small pieces 1/2 c Cauliflower (chopped) 1 Carrot; chopped (1/2 c.) 1/2 c Green peas, fresh or frozen...

6 Tb yeast 3/4 cup warm water pinch sugar pinch flour 4 cups cold milk 1/2 tsp vanilla 3/4 cup soft butter 9 eggs 3 Tb lemon rind 3/4 cup sugar 15 or so cups flour 3 lbs butter Proof 6 pkg. of dry yeast using warm water, a pinch of sugar and a pinch of flour and let froth. Make a soft...

2 cups dry mung beans 3/4" cube of peeled, fresh ginger root. For every one cup of soaked beans, add: 1/2 cup water 1/2 tsp Spike or other vegetable-seasoned salt 1/2 tsp asafetida or 1 clove garlic 1/4 tsp baking soda 1/8 tsp cayenne 1/8 tsp black pepper (Makes 18 to 20 pancakes) Soak mung...

220 g butter 120 g cream cheese - 260 g flour =Mix 1., add 2., mix till just smooth Let rest 30mns in fridge, 45mns out. Roll thin in oval, stuff, fold over & seal with egg white. 350F ~15-25mns on greased plaque golden brown

1 package dried apples (8 oz) 1 cup water 1/3 cup sugar 1 tablespoon butter or margarine 1 can flaky biscuits--(10 oz)...

1 pound ground chicken or lamb 1 large onion, finely chopped 1 to 3 fresh green chili peppers, such as serrano, minced wit... 1/2 cup finely chopped fresh cilantro, including soft stems 1 tablespoon ground coriander...

1 c cooked turkey, cubed 1/2 ts salt 1 1/3 c cheddar cheese, grated 1/3 c butter 4 oz green chilies, drained 1/4 c water, cold 1 c flour whole wheat 1 tb milk 1/4 c corn meal 4 ts corn meal for topping 4 servings Mix together turkey, cheese and chilies; set aside. In a different bowl, mix...

1 14 3/4-ounce can Alaska salmon, drained and flaked 1 cup sliced green onions 3 ounces cream cheese, softened 3 tablespoons grated Parmesan cheese 2 teaspoons dijon-style mustard 2 teaspoons fresh lemon juice 1 teaspoon dill weed 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls...

PASTRY: 9 ounces all-purpose flour 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon cracked peppercorns 1 teaspoon turmeric 1 1/2 tablespoons vegetable oil 7 fluid ounces water, warm FILLING: 4 ounces potatoes, peeled, small dice 1 tablespoon clarified butter or ghee 12 ounces ground lamb...

3 medium tomatoes, seeded and chopped 1 garlic clove, minced 1 green onion, chopped 1 tablespoon dried basil leaves 1/4 teaspoon salt 1 1/3 cups shredded mozzarella cheese 4 tortillas 1 tablespoon olive oil Servings: 16 1. Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup...

1 (17.3-ounce) package Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets) 2 small pears (about 8 ounces), peeled, cored, chopped 2 tablespoons raspberry preserves Confectioners' sugar Servings: 24 1. Thaw pastry sheets at room temperature for 30 minutes. Preheat oven to 400ºF. 2. In a small...

Yield: 10 Turnovers Baking Time: 25 minutes Cuisine: Mexican DOUGH 1 1/4 cups warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/2 cup cornmeal 1/4 cup vegetable oil, at room temperature 1 teaspoon salt 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) FILLING 3/4 pound ground...

6 tablespoons margarine or butter 2 tablespoons olive oil 3/4 cup Ricotta cheese 3/4 cup Mozzarella cheese 4 ounces cream cheese 3/4 cup salmon (1 small can), drained 1 clove garlic, minced Fillo dough Servings: 4 1. Melt butter or margarine and olive oil and set aside. 2. Mix cheeses, salmon...

1 1/2 pounds boneless loin pork chops, cut in 1/4-inch cubes 1 15-ounce package refrigerated all-ready pie crusts 2 cups diced potatoes, cut in 1/4-inch pieces 2 cups diced rutabaga, cut in 1/4-inch pieces 3/4 cup chopped onions 1 1/2 teaspoons salt 1/2 teaspoon black pepper Milk Servings: 6 1...