veal

Amounts are approximate. Rassolnik About 500 g (1 pound) chicken giblets (gizzards and hearts) About 500 g (1 pound) chicken wings About 4 l (4 quarts) water 200 g (about 7 ounces) pearl barley 10 sour pickles cubed 2 carrots, peeled and julienned 1 parsley root, scraped and...

Yield: 6 Servings Ingredients: * 2 lb Veal scaloppine * 1/2 c All-purpose flour Salt and freshly ground Pepper to taste * 1/4 c Butter * 1 tb Olive oil Juice of 2 lemons * 3 tb Chopped parsley * 2 Garlic cloves - chopped * 2 tb Capers Instructions: Place...

Yield: 4 servings Ingredients: * 1 lb Veal; Cut In 4 Thin Slices 2 tb Vegetable Oil * 1/2 ts Salt 1 ea Onion; Medium Diced * 1/8 ts Sugar 3/4 c Beef Bouillon; Heated * 1/2 ts Pepper; White 1 tb Tomato Paste * 1 tb Mustard; Dijon Style 2 tb Unbleached Flour * 4 ea Bacon...

Yield: 6 Servings Ingredients: * 6 Ft 2-1/2" diameter hog -casings * 3 lb Lean pork butt cubed * 1 lb Lean beef chuck cubed * 1/2 lb Veal cubed * 1/2 lb Pork fat cubed * 2 1/2 ts Salt or to taste * 3 ts Finely ground black pepper * 2 ts Ground marjoram * 2...

Yield: 6 servings Ingredients: * 2 lb Ox Tails; Disjointed OR 1/2 c Carrots; Diced * 2 ea Veal Tails 1 c Celery; Diced * 1 ea Onion; Medium Sliced 1 ea Bay Leaf * 2 tb Vegetable Oil 1/2 c Tomatoes; Drained * 8 c Water 1 ts Thyme; Dried Crushed * 1 ts Salt 1 tb...

Yield: 6 Servings Ingredients: * 2 lb Ox tails; disjointed or * 2 ea Veal tails * 1 ea Onion; medium sliced * 2 tb Vegetable oil * 8 c Water * 1 ts Salt * 4 ea Peppercorns * 1/4 c Parsley; chopped * 1/2 c Carrots; diced * 1 c Celery; diced * 1 ea Bay...

Yield: 4 servings Ingredients: * 3 tb Vegetable oil 1 c Fresh bread crumbs * 1 lb All-purpose potatoes * 1/2 ts Grated lemon peel Scrubbed and sliced about 2 tb Chopped fresh parsley * 3 1/2 cups 2 tb White wine * 1/2 sm Head red cabbage about Worcestershire sauce * 8...

Yield: 4 Servings Ingredients: * 500 g 4 x Veal Cutlets * 125 g Raw Ham thin slices * 4 Eggs * 1 pn Flour * 1 tb Butter or margarine * 1 pn White pepper * 2 ts Cornstarch * 1/2 pt Water Instructions: Cook the eggs for about 8 minutes. Flatten the veal...

What you need: all spices and amounts are to taste. Thinly sliced veal cutlets Bread crumbs All purpose flour 2 eggs Salt Pepper Garlic Powder Shredded Parmesan Reggiano Olive Oil Procedure: Combine bread crumbs, salt, pepper, garlic powder and parmesan cheese and mix thorougly. Set aside...

Yield: 4 Servings Ingredients: * 1 lb Ground beef * 1 cn (6 oz.) tomato paste * 1/2 c Oatmeal * 3 tb Finely chopped green pepper Or celery * 2 tb Bran * 2 tb Wheat germ * 1 sm Onion finely chopped * 1 tb Freshly chopped parsley * 1 Egg lightly beaten *...

Cut 1 inch chunks of well chilled semi frozen beef and fat. Freeze chunks for 20-30 minutes. Place meat cubes in the processor with metal blade, taking care to process in small (no more than 1/2-pound depending on the size of your processor) batches. Add any seasoning for a recipe, right in...

Beurre Nantais is a variation of beurre blanc, which has been a topic of discussion around these parts lately. The principal change is the addition of a little cream, added during the reduction phase. Beurre blancs can be a little tricky as to whether or not an emulsion will actually form; and...

EASY ESPAGNOLE AND DEMI-GLACE Starting off with Espagnole: Espagnole is a classic mother sauce. Since Escoffier revolutionized “French Cuisine” at the beginning of the twentieth century, espagnole has been an intermediate step in making other sauces (called compound sauces). With the...

1/2 cup chopped onion 125 mL 1 tbsp olive oil 15 mL 1 1/2 lb ground beef (or mixture of ground beef, veal and pork) 680 g 1 can tomato soup (10 oz/284 mL) 1 can 1 1/2 cups vegetable cocktail 350 mL 1 tbsp tomato paste (in tube) 15 mL 1/2 tsp salt (or more) 3 mL 1 tbsp chili powder...

1/4 cup fine bread crumbs 60 mL 1/4 cup grated Parmesan cheese 60 mL 1/2 tsp salt 2 mL dash of pepper 1/2 tsp garlic 2 mL 1/2 tsp paprika 2 mL 2 beaten eggs 2 3 tbsp olive oil 45 mL 12 tiny potatoes, scraped 12 1 cup tomato sauce 250 mL 1 cup water 250 mL 1 tsp dried...

2 lb shin of veal, cut into 4 pieces 1 kg salt freshly ground black pepper 2 tbsp butter 25 g 1 tbsp vegetable oil 15 mL 1 large onion, chopped 1 4 celery stalks, sliced 4 2 large carrots, sliced 2 2/3 cup dry white wine 150 mL 1 tsp lemon juice 5 mL 1-1/4 cups...

1 can (28 ozs) Tomatoes diced water 1 tablespoon Olive oil 1 medium Onion minced Salt to taste 3 cloves Garlic minced 1/8 teaspoon Red pepper flakes 1 pound Meat Loaf Mix (equal parts beef, pork, veal) 10 each Lasagna noodles broken into 2 inch lengths 1 can (8 ozs) Tomato sauce Pepper to...

1 lb Ground sirloin (not ground chuck) 3 oz Jar of strained beef or veal baby food 2/3 cup Canned clear beef broth 1/4 cup Dry minced onion 1/4 cup Hot water 1 pak Regular hot dog buns Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours. Roll meat...

2tblsp. Sherry Vinegar(preferably Spanish) 2tblsp. Truffle Oil 1tblsp. Olive Oil 1 Shallot Diced A pinch of seasoned salt and pepper Place shallots,salt and sugar together in mixing bowl. Slowly whisk in all the oil. Reserve for later 1 head of Frisee-cleaned 10oz. veal sweetbreads cleaned...

this recipe served with Veal Sweetbread. Parmesan Flan Recipe as follows: 2tbl. unsalted butter 2tbl. all-purpose flour 1/3c. milk 3 large eggs 6 ounces parmigiano/reggiano cheese (grated = 1 1/2 cups) large pinch of salt boiling water for the hot water-bath Preheat the oven to...