Parmesan Breaded Veal Cutlets

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What you need: all spices and amounts are to taste.

Thinly sliced veal cutlets
Bread crumbs
All purpose flour
2 eggs
Salt
Pepper
Garlic Powder
Shredded Parmesan Reggiano
Olive Oil

Procedure:

Combine bread crumbs, salt, pepper, garlic powder and parmesan cheese and mix thorougly. Set aside. Pour flour onto a dish. Set aside. Beat two eggs in a bowl- add salt and pepper to taste. Set aside.

Roll the cutlets in flour coating both sides.
Bathe in egg mixture on both sides.
Roll in mixture of bread crumbs, salt, pepper, garlic powder and Parmesan cheese.
Fry on medium to low heat in olive oil coated pan. 4 mins a side.