veggie burgers

1/2 L onions 1/2 L mushrooms 2 green peppers 2 cans chick peas, mushed 1 tiny can tomato paste 1/4 L mozzarella, shredded 1/2 L carrots, shredded 2 eggs 1 - 2 tsps each of cumin, cayenne, dill, garlic 3 tsps dijon approx. 1/2 L bread crumbs Chop and sautŽ onions, mushrooms & peppers. Combine...

Yield: 6 Servings Ingredients: * 2 cn Chick-peas drained and -mashed (10 1/2 oz ea) * 1 1/2 c Finely chopped pecans * 1 1/2 c Whole-wheat bread crumbs * 1 1/4 c Finely chopped spinach * 3/4 c Grated carrot * 1/4 c Chopped green pepper * 1/4 c Chopped red pepper...

8 ounces firm tofu 1/2 cup chopped carrot (about 1 medium) 1/4 cup chopped green onions, (about 2 to 3 medium) 1 teaspoon fennel seed 1 teaspoon paprika 1/4 teaspoon ground ginger 1/4 teaspoon pepper 1-1/3 cups soft whole grain or white bread crumbs 1/2 cup cholesterol-free egg product or 3 egg...

2 1/8 cup Lentil 1 cup Portabello Mushroom, smoked -- minced 1 cup Bulgur Wheat 2 clove Garlic, roasted 1 cup Wheat Breadcrumb 1 tbs. Worcestershire Sauce 2 tbs. Walnut Oil 1/4 tsp. Tarragon -- minced Salt pepper Prepare a wood or charcoal grill and let it burn down to embers. In a...

1 pound ground pork, about 80% lean 1 teaspoon ground black pepper 1/4 teaspoon salt 3 drops hot pepper sauce 1 carrot, chopped 3 tablespoons parsley, chopped Servings: 4 Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot...