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Yield: 6 Servings

Ingredients:

* 2 cn Chick-peas drained and -mashed (10 1/2 oz ea)
* 1 1/2 c Finely chopped pecans
* 1 1/2 c Whole-wheat bread crumbs
* 1 1/4 c Finely chopped spinach
* 3/4 c Grated carrot
* 1/4 c Chopped green pepper
* 1/4 c Chopped red pepper
* 6 Shallots chopped
* 2 tb Chopped celery
* 1 tb Chopped fresh parsley
* 1/4 ts Pepper
* 1/4 c Mayonnaise
* 2 tb Butter or margarine


Instructions:

Combine chick-peas pecans bread crumbs spinach carrot green and red pepper shallots celery parsley and mayonnaise. Shape into 6 patties. Saute patties in butter cooking until browned on both sides.
 
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