Antipasto Platter with Prosciutto di Parma and Fruit

[Easy Recipe Finder]

Serving Size : 6 Preparation Time :0:00
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
1 small clove garlic -- crushed
1/8 teaspoon ground black pepper
8 thin slices Italian bread
8 thin slices Prosciutto di Parma (about 4 ounces)
3 cups assorted fruits, such as peaches, nectarines,
plums and melons -- cut in wedges
1 cup olives (preferably imported)
Roasted red and yellow bell peppers
Sliced Mozzarella cheese

Preheat broiler. In a small bowl, combine olive oil, garlic and
pepper. Place bread slices on a baking sheet; brush oil mixture on
both sides. Broil about 4 inches from heat, turning once, until
golden, about 1 minute; cool 2 minutes. On a large platter, arrange
the toasts, draping each one with a folded slice of Prosciutto di
Parma. Arrange fruit wedges among the slices. Serve with olives,
roasted peppers and Mozzarella. Garnish with basil leaves, if desired.

Yield: 4 to 6 servings

Source: "Parma Ham Producers"

- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 863 Calories; 43g Fat (46.2%
calories from fat); 87g Protein; 26g Carbohydrate; 2g Dietary Fiber;
212mg Cholesterol; 8934mg Sodium. Exchanges: 1 Grain(Starch); 12 Lean
Meat; 0 Vegetable; 1/2 Fruit; 3 1/2 Fat.