Easy Recipe Finder
Recipe Feeder
The unusual combination of apples and red pumpkin makes an extremely delicious soup
Preparation Time : 1 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Golden apples, cubed
2
Red pumpkin, cubed
250 grams
Orange juice
1 cup
Salt
to taste
Bay leaf
1
Turmeric powder
1/4 teaspoon
Black peppercorns, crushed
1/2 teaspoon
Cream
1/2 cup
Fresh coriander leaves
a few sprigs
METHOD
Take cubed pumpkin and apples in a panAdd orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.
Preparation Time : 1 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Golden apples, cubed
2
Red pumpkin, cubed
250 grams
Orange juice
1 cup
Salt
to taste
Bay leaf
1
Turmeric powder
1/4 teaspoon
Black peppercorns, crushed
1/2 teaspoon
Cream
1/2 cup
Fresh coriander leaves
a few sprigs
METHOD
Take cubed pumpkin and apples in a panAdd orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.
