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4 Cups Blue Curacao
4 Cups Water
1 cup Rock Candy Syrup
5 Pieces Candy Fish
4 Gelatin
Use a new or well-cleaned goldfish bowl.
Mix gelatin according to package directions, substituting curacao
for water in whatever ratio you prefer.
Place the hard candies in the bowl.
When gelatin is cool but not yet setting up, pour it slowly into the
bowl and be careful not to disturb the candies or the color will
run.
Cool until half-set then add foliage and fish, placing them with
strands of spaghetti.
Refrigerate until serving-time.
4 Cups Water
1 cup Rock Candy Syrup
5 Pieces Candy Fish
4 Gelatin
Use a new or well-cleaned goldfish bowl.
Mix gelatin according to package directions, substituting curacao
for water in whatever ratio you prefer.
Place the hard candies in the bowl.
When gelatin is cool but not yet setting up, pour it slowly into the
bowl and be careful not to disturb the candies or the color will
run.
Cool until half-set then add foliage and fish, placing them with
strands of spaghetti.
Refrigerate until serving-time.
