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1lb finger potatoes, washed, patted dry and stem ends trimmed
1 tbsp minced fresh thyme
2 tbsp olive oil
1/2 tsp black pepper
1/4 tsp paprika
1 pkg (1/2lb) fatty bacon strips
1/4 cup chicken broth
1. Toss potatoes with thyme, olive oil, black pepper and paprika in large bowl. Set aside.
2. Cut each bacon slice in half lengthwise; wrap half slice bacon tightly around each potato.
3. Heat large skillet over medium heat: add potatoes. Reduce heat to medium-low and cook until lightly browned and some bacon fat has rendered out. Bacon should sear "shut" around potatoes.
4. Place potatoes in 4-1/2qt crock pot. Add chicken broth, cover and cook on high for 3 hrs. Remove fr om crock pot and serve.
TIP: This appetizer can be made even more eye-catching with rare varieties of potatoes. Many interesting types of small potatoes can be found a farmers markets. Purple potatoes, about the size of fingerling potatoes, can add some more color and spunk to this dish.
Makes 4-6 servings.
1lb finger potatoes, washed, patted dry and stem ends trimmed
1 tbsp minced fresh thyme
2 tbsp olive oil
1/2 tsp black pepper
1/4 tsp paprika
1 pkg (1/2lb) fatty bacon strips
1/4 cup chicken broth
1. Toss potatoes with thyme, olive oil, black pepper and paprika in large bowl. Set aside.
2. Cut each bacon slice in half lengthwise; wrap half slice bacon tightly around each potato.
3. Heat large skillet over medium heat: add potatoes. Reduce heat to medium-low and cook until lightly browned and some bacon fat has rendered out. Bacon should sear "shut" around potatoes.
4. Place potatoes in 4-1/2qt crock pot. Add chicken broth, cover and cook on high for 3 hrs. Remove fr om crock pot and serve.
TIP: This appetizer can be made even more eye-catching with rare varieties of potatoes. Many interesting types of small potatoes can be found a farmers markets. Purple potatoes, about the size of fingerling potatoes, can add some more color and spunk to this dish.
Makes 4-6 servings.
