nick1

New member
20 minutes
simple, easy meatloaf...
from: http://www.bethecook.com/recipes/Easy-Upside-Down-Barbecue-Meatloaf
put 1 3/4 - 2 pounds ground beef (very cold), some cayenne, some pepper, some celery salt, 1 tsp garlic powder (not salt), 1 tsp onion powder (not salt) into a large bowl, mix them together

Step 2
continue add to the bowl with 2 tbsp ketchup, an egg, 1 tsp Worcestershire sauce, 1 tbsp Dijon mustard, 1/2 cup fine dry bread crumbs. mix them.
* 1 3/4 - 2 pounds ground beef (very cold)
* 1 tsp freshly ground black pepper
* 1 1/2 tsp salt
* 1/2 tsp celery salt
* pinch of cayenne
* 1/4 tsp chipotle
* 1 tsp garlic powder (not salt)
* 1 tsp onion powder (not salt)
* 1 tsp Worcestershire sauce
* 2 tbsp ketchup
* 1 tbsp Dijon mustard
* 1 egg, beaten
* 1/2 cup fine dry bread crumbs

Step 3
put barbecue sauce into another pan, then put the meatloaf into the pan, press down in.

Step 4
put it into the oven, 325F for 1 hour and 15 minutes.

from: Easy Upside Down Barbecue Meatloaf - BeTheCook - Food & Cooking Recipes
 
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