Cookie
Administrator
Place 4 lbs country-style ribs* in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3" from medium coals. Cook about 30 minutes, turning frequently.
Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5 minutes. Turn; spoon sauce on ribs and cook 5 minutes longer or until ribs are done.
4 servings
Orange Sauce
1/3 cup orange marmalade
1/4 cup lemon juice
1/4 cup soy sauce
1 clove garlic, minced
2 tsp. cornstarch
2 tbsp. water
In saucepan, mix marmalade, lemon juice, soy sauce and garlic. Mix cornstarch and water until smooth; stir into saucepan. Cook, stirring constantly, just until mixture thickens and boils.
*Thick meat from the rib end of the pork loin. If you prefer to use spareribs, decrease cooking time in water to 20 minutes; increase cooking time on grill to 50 minutes.
Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5 minutes. Turn; spoon sauce on ribs and cook 5 minutes longer or until ribs are done.
4 servings
Orange Sauce
1/3 cup orange marmalade
1/4 cup lemon juice
1/4 cup soy sauce
1 clove garlic, minced
2 tsp. cornstarch
2 tbsp. water
In saucepan, mix marmalade, lemon juice, soy sauce and garlic. Mix cornstarch and water until smooth; stir into saucepan. Cook, stirring constantly, just until mixture thickens and boils.
*Thick meat from the rib end of the pork loin. If you prefer to use spareribs, decrease cooking time in water to 20 minutes; increase cooking time on grill to 50 minutes.
