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1 lb dry navy beans ( 2- 2 1/2cups)
8 cups water
2 cup onion
1 meaty ham bone
2 Tbsp Worcestershire sauce
1/4 cup vinegar
1 16 oz can tomatoes cut up
1/4 cup chili sauce (or chili powder)
2 Tbsp brown sugar
1 Tbsp salt
2 Tbsp mustard
In dutch oven combine beans and water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand one hour or soak beans overnight. Do not drain. Add rest of ingredients. After 2-3 hours of simmering, remove ham bone and pick off meat. Put meat back into soup. It is now ready to serve.
8 cups water
2 cup onion
1 meaty ham bone
2 Tbsp Worcestershire sauce
1/4 cup vinegar
1 16 oz can tomatoes cut up
1/4 cup chili sauce (or chili powder)
2 Tbsp brown sugar
1 Tbsp salt
2 Tbsp mustard
In dutch oven combine beans and water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand one hour or soak beans overnight. Do not drain. Add rest of ingredients. After 2-3 hours of simmering, remove ham bone and pick off meat. Put meat back into soup. It is now ready to serve.
