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Yield: 1 Servings
Ingredients:
* 1 3/4 c Unbleached or whole wheat -pastry flour
* 1/2 ts Salt
* 2 ts Baking powder
* 1/2 ts Baking soda
* 1 tb Safflower or soy margarine
* 3/4 c Soy milk
* 2 ts Honey or maple syrup
Instructions:
Sift flour salt if desired baking powder and baking soda into a large bowl. Using a pastry blender or fork cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup combine soy milk and honey or syrup. Add the liquid mixture to the flour mixture stirring with a fork to form a stiff dough. Add more buttermilk if dough is too dry. Knead lightly in bowl about 3 to 5 minutes until the dough is no longer sticky. Thenturn out onto lightly floured surface.Rollout into desired shape.
Ingredients:
* 1 3/4 c Unbleached or whole wheat -pastry flour
* 1/2 ts Salt
* 2 ts Baking powder
* 1/2 ts Baking soda
* 1 tb Safflower or soy margarine
* 3/4 c Soy milk
* 2 ts Honey or maple syrup
Instructions:
Sift flour salt if desired baking powder and baking soda into a large bowl. Using a pastry blender or fork cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup combine soy milk and honey or syrup. Add the liquid mixture to the flour mixture stirring with a fork to form a stiff dough. Add more buttermilk if dough is too dry. Knead lightly in bowl about 3 to 5 minutes until the dough is no longer sticky. Thenturn out onto lightly floured surface.Rollout into desired shape.
