Batter-Fried Apple Rings

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1 cup Bisquick baking mix
1 egg
1/2 cup milk
2 medium apples,pared and cored

Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/8" slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners' sugar.

About 2 dozen rings
 
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