1 pound lean ground beef
1/4 cup onion, finely chopped
Barbecue sauce
4 slices American cheese
4 crusty rolls
Romaine lettuce, split
Tomato, sliced
Servings: 4
1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
2. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted.
3. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.
Start to finish: 30 minutes
1/4 cup onion, finely chopped
Barbecue sauce
4 slices American cheese
4 crusty rolls
Romaine lettuce, split
Tomato, sliced
Servings: 4
1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
2. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted.
3. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.
Start to finish: 30 minutes
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