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6 cups torn Boston Lettuce
6 slices bacon, cooked crisp, crumbled
1/2 cup thinly sliced red onions
4 hard cooked eggs, wedged
1/2 pound green beans, trimmed, blanched (to blanch, add beans to boiling
water and cook for 3 min.
Immediately plunge beans into ice water to stop cooking, cool completely)
1/3 cup balsamic vinaigrette dressing or dressing of choice.
Toasted sunflower seeds (optional)
Cover platter with lettuce, arrange bacon, onions, eggs, and beans in rows
over lettuce.
Drizzle with dressing. Sprinkle with toasted sunflower seeds. Serves 2-3
6 slices bacon, cooked crisp, crumbled
1/2 cup thinly sliced red onions
4 hard cooked eggs, wedged
1/2 pound green beans, trimmed, blanched (to blanch, add beans to boiling
water and cook for 3 min.
Immediately plunge beans into ice water to stop cooking, cool completely)
1/3 cup balsamic vinaigrette dressing or dressing of choice.
Toasted sunflower seeds (optional)
Cover platter with lettuce, arrange bacon, onions, eggs, and beans in rows
over lettuce.
Drizzle with dressing. Sprinkle with toasted sunflower seeds. Serves 2-3
