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4 lb (2 kg) ripe blackberries (about 3 1/2 quarts [3 1/2 liters])
2 lb (1 kg) brown sugar
2 cups (1/2 liter) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground cinnamon
1 teaspoon (5 ml) ground allspice
Cook the blackberries slowly for two hours with the sugar vinegar cloves cinnamon and allspice. When all is soft put into jars and cover. Process.Makes about 5 pints (2 1/2 liters).
2 lb (1 kg) brown sugar
2 cups (1/2 liter) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground cinnamon
1 teaspoon (5 ml) ground allspice
Cook the blackberries slowly for two hours with the sugar vinegar cloves cinnamon and allspice. When all is soft put into jars and cover. Process.Makes about 5 pints (2 1/2 liters).