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3 c SKINNED, BONED, CHICKEN * 1/4 ts CUMIN
1 ea LARGE ONION, SLICED 1/4 ts OREGANO
1 1/2 ea GREEN PEPPER, DICED 30 oz TOMATO SAUCE
1 ea RED PEPPER 15 oz SAUCE CAN WATER
1/2 ts GARLIC POWDER 1 tb FRESH LEMON JUICE
1 ea BAY LEAF 5 c CHOPPED CELERY
1 ts GARLIC POWDER
6 servings
* Chicken Breast Meat Cut Into 1" Square Pieces, Boneless, Skinless
*------------------------------------------------------------------------*
Combine All Ingredients Except Celery In A Large Sauce Pan. Bring To A
Boil. Reduce Heat, Cover And Simmer For 1 Hour And 20 Minutes. Add Celery
And Cook For 25 Minutes More Ot Until Celery Is Tender Crisp. Serve With
Rice.
1 ea LARGE ONION, SLICED 1/4 ts OREGANO
1 1/2 ea GREEN PEPPER, DICED 30 oz TOMATO SAUCE
1 ea RED PEPPER 15 oz SAUCE CAN WATER
1/2 ts GARLIC POWDER 1 tb FRESH LEMON JUICE
1 ea BAY LEAF 5 c CHOPPED CELERY
1 ts GARLIC POWDER
6 servings
* Chicken Breast Meat Cut Into 1" Square Pieces, Boneless, Skinless
*------------------------------------------------------------------------*
Combine All Ingredients Except Celery In A Large Sauce Pan. Bring To A
Boil. Reduce Heat, Cover And Simmer For 1 Hour And 20 Minutes. Add Celery
And Cook For 25 Minutes More Ot Until Celery Is Tender Crisp. Serve With
Rice.
