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1 head broccoli, cut up
1 head cauliflower, cut up
10 oz. pkg frozen peas
1 medium red onion, chopped (I prefer a bunch of thinly sliced green onions)
2 ribs celery, chopped
12 oz. bacon, cooked and crumbled
8 oz. pasta, cooked and drained
8 oz. cheddar cheese, shredded
Mix ingredients in a large bowl (make it a VERY large bowl) and set aside.
Dressing:
1 pint Hellman's mayonnaise
1 cup sugar (equiv Splenda, Truvia - etc.)
4 Tbsp vinegar
dash of salt (optional)
Mix ingredients well - I whip 'em a little to get all the mayo lumps out.
Add dressing to salad and refrigerate for at least 3 hours.
1/16 (1½ cups) of the recipe has about 8g carbs.
1 head cauliflower, cut up
10 oz. pkg frozen peas
1 medium red onion, chopped (I prefer a bunch of thinly sliced green onions)
2 ribs celery, chopped
12 oz. bacon, cooked and crumbled
8 oz. pasta, cooked and drained
8 oz. cheddar cheese, shredded
Mix ingredients in a large bowl (make it a VERY large bowl) and set aside.
Dressing:
1 pint Hellman's mayonnaise
1 cup sugar (equiv Splenda, Truvia - etc.)
4 Tbsp vinegar
dash of salt (optional)
Mix ingredients well - I whip 'em a little to get all the mayo lumps out.
Add dressing to salad and refrigerate for at least 3 hours.
1/16 (1½ cups) of the recipe has about 8g carbs.