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2 lb piece Canadian-style bacon (casing removed)
1 can (20 1/2 oz) crushed pineapple
1/4 cup honey
1 tsp. ginger
1/4 cup water
Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in center of meat.
Roast uncovered in 325F oven, basting meat occasionally with pineapple mixture, 1 to 1 1/4 hours or until thermometer registers 160F. Remove meat to warm platter; spoon pineapple mixture over meat.
6 to 8 servings
1 can (20 1/2 oz) crushed pineapple
1/4 cup honey
1 tsp. ginger
1/4 cup water
Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in center of meat.
Roast uncovered in 325F oven, basting meat occasionally with pineapple mixture, 1 to 1 1/4 hours or until thermometer registers 160F. Remove meat to warm platter; spoon pineapple mixture over meat.
6 to 8 servings
