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2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoon ground red pepper
1 bag Pepperidge Farm Goldfish Cheddar Baked Snack Crackers
Stir butter, brown sugar, rosemary, oil, honey, curry and red pepper in medium bowl. Add crackers and toss to coat.
Place crackers in single layer on baking sheet. Bake at 400°F about 5 minutes or until crackers are golden. Cool.
Tips: For spicier snack mix increase red pepper to 1 teaspoon
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoon ground red pepper
1 bag Pepperidge Farm Goldfish Cheddar Baked Snack Crackers
Stir butter, brown sugar, rosemary, oil, honey, curry and red pepper in medium bowl. Add crackers and toss to coat.
Place crackers in single layer on baking sheet. Bake at 400°F about 5 minutes or until crackers are golden. Cool.
Tips: For spicier snack mix increase red pepper to 1 teaspoon