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* 1 (16 oz size) bag frozen stir fry vegetables, thawed
* 1 (10 oz size) can of cheddar cheese soup
* 3/4 C of milk
* 1/2 tsp thyme
* 1 dash hot pepper sauce
* 2 C of cooked chicken, cubed
* hot cooked spaghetti noodles to serve
1. In a large skillet over medium-low heat, stir together the cheese soup, milk, thyme, and pepper sauce, cooking for 1 minute.
2. Stir in the chicken and thawed vegetables and continue cooking for 10 to 15 minutes or until heated through.
3. Serve over hot cooked spaghetti noodles.
* 1 (10 oz size) can of cheddar cheese soup
* 3/4 C of milk
* 1/2 tsp thyme
* 1 dash hot pepper sauce
* 2 C of cooked chicken, cubed
* hot cooked spaghetti noodles to serve
1. In a large skillet over medium-low heat, stir together the cheese soup, milk, thyme, and pepper sauce, cooking for 1 minute.
2. Stir in the chicken and thawed vegetables and continue cooking for 10 to 15 minutes or until heated through.
3. Serve over hot cooked spaghetti noodles.
