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1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1/4 cup butter
6 ozs semisweet chocolate morsels
1/4 cup milk
1 egg
21 ozs can cherry pie filling
1/2 cup nuts, finely chopped
Preheat oven to 350 degs. In large bowl, combine flour, sugar, baking powder, salt and butter, cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temp (about 5 mins). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2 qrt casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degs for 40 to 45 mins.
1/2 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1/4 cup butter
6 ozs semisweet chocolate morsels
1/4 cup milk
1 egg
21 ozs can cherry pie filling
1/2 cup nuts, finely chopped
Preheat oven to 350 degs. In large bowl, combine flour, sugar, baking powder, salt and butter, cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temp (about 5 mins). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2 qrt casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degs for 40 to 45 mins.
