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3 cup dry corkscrew macaroni
2 cup broccoli flowerets
2 medium carrots; sliced
1 can (10 3/4 oz.) cream of broccoli soup; condensed
1 can (14.5 oz.) chicken broth
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 cup cubed cooked chicken
1/4 cup shredded provolone cheese
In large saucepan prepare macaroni according to package directions, ommitting salt. Add broccoli and carrots for last 5 minutes of cooking time. Drain in colander.
In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni mixture. Over medium heat, heat through, stirring occasionally. Sprinkle with cheese.
2 cup broccoli flowerets
2 medium carrots; sliced
1 can (10 3/4 oz.) cream of broccoli soup; condensed
1 can (14.5 oz.) chicken broth
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 cup cubed cooked chicken
1/4 cup shredded provolone cheese
In large saucepan prepare macaroni according to package directions, ommitting salt. Add broccoli and carrots for last 5 minutes of cooking time. Drain in colander.
In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni mixture. Over medium heat, heat through, stirring occasionally. Sprinkle with cheese.
