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3/4 lb. boneless chicken breasts
2 medium zuchini
1 medium onion
1 medium lemon
2 tablespoons all purpose flour
1/2 teaspoon salt
1/2 teaspoon oregano
1 1/2 teaspoon chicken flavored boullion
1/2 teaspoon dried basil
Slice chicken in half. Cut zuchini into bite size chunks,dice tomatoes and onion. from lemon-grate peel and squeeze 2 teaspoons juice.Mix flour, salt and oregano in a ziploc bag and coat chicken. In skillet, heat 2 Tablespoons margerine. cook chicken till done and nice and brown. Remove from pan after cooking. In drippings, cook onion-add zuchini and cook , stirring occasionally till golden and crisp. Stir in tomatoes, lemon juice, lemon peel, chicken boullion and 1/2 cup water. Stir in basil and add chicken back to mixture. Let simmer for about 5 minutes. Makes 4 servings.
2 medium zuchini
1 medium onion
1 medium lemon
2 tablespoons all purpose flour
1/2 teaspoon salt
1/2 teaspoon oregano
1 1/2 teaspoon chicken flavored boullion
1/2 teaspoon dried basil
Slice chicken in half. Cut zuchini into bite size chunks,dice tomatoes and onion. from lemon-grate peel and squeeze 2 teaspoons juice.Mix flour, salt and oregano in a ziploc bag and coat chicken. In skillet, heat 2 Tablespoons margerine. cook chicken till done and nice and brown. Remove from pan after cooking. In drippings, cook onion-add zuchini and cook , stirring occasionally till golden and crisp. Stir in tomatoes, lemon juice, lemon peel, chicken boullion and 1/2 cup water. Stir in basil and add chicken back to mixture. Let simmer for about 5 minutes. Makes 4 servings.