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With chicken soup, using fresh milk and processed milk fat gives flavor to a dish.
Material:
- 1 piece of chicken fillet
- 100g mushrooms
- 1 onion
- 1 tablespoon butter soup crackers
- 1 / 2 liters of fresh milk
- 100ml buttermilk
- A little parsley
- 1 / 2 teaspoon seasoning Aji-delicious soup nuts
- 1 / 2 teaspoon pepper
- 1 teaspoon flour soup
Implementation:
- Rinse the chicken fillet, cut yarn. Soak the mushrooms with salt water dilution, washed and sliced. Peel onion, thinly sliced. Finely chopped parsley.
- Non-aromatic butter with little onions, the fried chicken on a high flame, add mushrooms, stir-fried onions. Finally for milk, milk fat on. simmer, seasoning Aji-delicious seasoning particles. For flour to make the thickness diluted medium.
- Ladle soup into bowls, sprinkle on coriander, use hot delicious.
Small Tip: To cook the soup with delicious milk fat and not be precipitate, do not cook too long to reheat and fan. When milk comes to a boil, turn off the heat immediately, do not hold the flame too 1-2 minutes.
Material:
- 1 piece of chicken fillet
- 100g mushrooms
- 1 onion
- 1 tablespoon butter soup crackers
- 1 / 2 liters of fresh milk
- 100ml buttermilk
- A little parsley
- 1 / 2 teaspoon seasoning Aji-delicious soup nuts
- 1 / 2 teaspoon pepper
- 1 teaspoon flour soup
Implementation:
- Rinse the chicken fillet, cut yarn. Soak the mushrooms with salt water dilution, washed and sliced. Peel onion, thinly sliced. Finely chopped parsley.
- Non-aromatic butter with little onions, the fried chicken on a high flame, add mushrooms, stir-fried onions. Finally for milk, milk fat on. simmer, seasoning Aji-delicious seasoning particles. For flour to make the thickness diluted medium.
- Ladle soup into bowls, sprinkle on coriander, use hot delicious.
Small Tip: To cook the soup with delicious milk fat and not be precipitate, do not cook too long to reheat and fan. When milk comes to a boil, turn off the heat immediately, do not hold the flame too 1-2 minutes.
