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2 packs of chicken tenders (20 tenders)
3 slices of provolone cheese
4 garlic cloves (sliced thin)
10 slices of prosciutto ham
Pinch Italian parsley
1 tbsp of sea salt
1/2 tbsp crushed black pepper
20 wooden skewers
4 sprigs of rosemary
4 sprigs of basil
4 sprigs of thyme
4 sprigs of dill
1/4 cup of herb infused white wine vinegar
Serves 4
Toss chicken in vinegar, parsley, salt and pepper. Roll chicken, garlic, cheese and a fresh herb sprig with the prosciutto ham and place on skewer.
Cover baking dish with extra virgin olive oil. Bake in the oven at 425 °F for 16 minutes, flipping half way through.
3 slices of provolone cheese
4 garlic cloves (sliced thin)
10 slices of prosciutto ham
Pinch Italian parsley
1 tbsp of sea salt
1/2 tbsp crushed black pepper
20 wooden skewers
4 sprigs of rosemary
4 sprigs of basil
4 sprigs of thyme
4 sprigs of dill
1/4 cup of herb infused white wine vinegar
Serves 4
Toss chicken in vinegar, parsley, salt and pepper. Roll chicken, garlic, cheese and a fresh herb sprig with the prosciutto ham and place on skewer.
Cover baking dish with extra virgin olive oil. Bake in the oven at 425 °F for 16 minutes, flipping half way through.
