Cookie
Administrator
1/3 cup golden Crisco
1 1/2 cups graham cracker crumbs
2 cups mini marshmallows
1 cup pecan halves or walnuts
1 cup sweetened flaked coconut.
1 can (300ml) Eagle Brand sweetened condensed milk
1 cup Chipits semi-sweet chocolate chips
1 cup Chipits Reese peanut butter chips
Makes about 36 squares
Place crisco in bottom of 13x9" pan.
Place in 350F oven until melted.
Remove and stir in graham cracker crumbs.
Press firmly and evenly into bottom of pan to make a crust.
Top evenly with marshmallows, nuts and coconut.
Drizzle evenly with condensed milk.
Sprinkle both kinds of Chipits evenly over top.
Bake at 350F for 25 minutes or until golden brown.
Cool.
Cut into squares.
1 1/2 cups graham cracker crumbs
2 cups mini marshmallows
1 cup pecan halves or walnuts
1 cup sweetened flaked coconut.
1 can (300ml) Eagle Brand sweetened condensed milk
1 cup Chipits semi-sweet chocolate chips
1 cup Chipits Reese peanut butter chips
Makes about 36 squares
Place crisco in bottom of 13x9" pan.
Place in 350F oven until melted.
Remove and stir in graham cracker crumbs.
Press firmly and evenly into bottom of pan to make a crust.
Top evenly with marshmallows, nuts and coconut.
Drizzle evenly with condensed milk.
Sprinkle both kinds of Chipits evenly over top.
Bake at 350F for 25 minutes or until golden brown.
Cool.
Cut into squares.
