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1 pkg. (3.4 oz.) instant vanilla flavor pudding and pie filling mix
1 1/3 cups eggnog
1 cup heavy cream
1 cup finely chopped bittersweet chocolate
1 prepared 8-inch chocolate crumb crust
In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes,
or until the mixture is well blended and smooth.
In a medium bowl, with and electric mixer on high speed, beat the cream to stiff
peaks. Fold the whipped cream into the pudding mixture until thoroughly blended.
Stir in 3/4 cup of the chocolate. Turn the filling into the crust.
Garnish the top with the remaining 1/4 cup chocolate. Refrigerate until serving
time, 1/2 hour or longer. To serve, cut into slices.
6-7 servings
1 1/3 cups eggnog
1 cup heavy cream
1 cup finely chopped bittersweet chocolate
1 prepared 8-inch chocolate crumb crust
In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes,
or until the mixture is well blended and smooth.
In a medium bowl, with and electric mixer on high speed, beat the cream to stiff
peaks. Fold the whipped cream into the pudding mixture until thoroughly blended.
Stir in 3/4 cup of the chocolate. Turn the filling into the crust.
Garnish the top with the remaining 1/4 cup chocolate. Refrigerate until serving
time, 1/2 hour or longer. To serve, cut into slices.
6-7 servings
