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2-1/2 cups thin pretzel sticks, broken into 1-inch pieces
1 package (10 oz.) peanut butter-flavored chips
2-1/4 cups Quaker oats (quick or old fashioned), uncooked
1 package (12 oz.) semisweet chocolate chips
1 cup raisins
3/4 cup honey
1 cup dry roasted peanuts (optional)
In large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine chips and honey; heat over low heat, stirring constantly, until chips are melted.
Immediately pour over oat mixture, stirring until all dry ingredients are evenly coated. Spread and "smash" onto foil-lined cookie sheet, working the mixture to the edges of the sheet (mixture will be 3/8- to 1/2-inch thick, depending upon size of cookie sheet).
Place in refrigerator until firm. Break into pieces. Store tightly covered at room temperature.
Makes about 4 dozen
1 package (10 oz.) peanut butter-flavored chips
2-1/4 cups Quaker oats (quick or old fashioned), uncooked
1 package (12 oz.) semisweet chocolate chips
1 cup raisins
3/4 cup honey
1 cup dry roasted peanuts (optional)
In large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine chips and honey; heat over low heat, stirring constantly, until chips are melted.
Immediately pour over oat mixture, stirring until all dry ingredients are evenly coated. Spread and "smash" onto foil-lined cookie sheet, working the mixture to the edges of the sheet (mixture will be 3/8- to 1/2-inch thick, depending upon size of cookie sheet).
Place in refrigerator until firm. Break into pieces. Store tightly covered at room temperature.
Makes about 4 dozen
