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1 pkg. (18 oz) devil's food chocolate cake
1 can (5 oz) evaporated milk
1/3 c. butter, melted
1/2 c. dry roasted peanuts
4 pkg. ( 1 1/2 oz each) chocolate peanut butter cups, coarsely chopped
Preheat oven to 350. Lightly grease or spray 13x9" baking pan.
Beat cake mix, evaporated milk and butter in a large bowl with electric mixer at medium speed until well blended. (dough will be stiff) Spread 2/3 of dough into prepared pan. Sprinkle with peanuts.
Bake 10 minutes; remove from oven and sprinkle with chopped candy.
Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.
1 can (5 oz) evaporated milk
1/3 c. butter, melted
1/2 c. dry roasted peanuts
4 pkg. ( 1 1/2 oz each) chocolate peanut butter cups, coarsely chopped
Preheat oven to 350. Lightly grease or spray 13x9" baking pan.
Beat cake mix, evaporated milk and butter in a large bowl with electric mixer at medium speed until well blended. (dough will be stiff) Spread 2/3 of dough into prepared pan. Sprinkle with peanuts.
Bake 10 minutes; remove from oven and sprinkle with chopped candy.
Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.
