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½ cup catsup or chili sauce (I prefer chili sauce)
3 tbsp. lemon juice
Few drops Tabasco
¼ tsp. salt
½ cup finely chopped celery
2 tsp. Worcestershire sauce
Horseradish to taste
Mix all together and keep in refrigerator.
3 tbsp. lemon juice
Few drops Tabasco
¼ tsp. salt
½ cup finely chopped celery
2 tsp. Worcestershire sauce
Horseradish to taste
Mix all together and keep in refrigerator.
