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INGREDIENTS:
  • 15 dag margarine, 0.33 lb or 5.29 oz
  • 2 eggs
  • 3 cups flour
  • 2 tablespoons baking powder
  • 0.5 cups sugar
EXTRAS: Marmolada, Powdered sugar,

METHOD:
Mix all ingredients together and knead the dough.
Roll out the dough formed.
Then trim pastry with muffin cups or glasses.
Line a baking tray with baking paper.
Resulting cookies put on the plate.
Then add the marmalade on the cookies.
Put it in the preheated oven and bake at 180 degrees C
or 356 F for 20 minutes.
After removing from oven, sprinkle with powdered sugar.

 
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