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two eggs
one tablespoonful of butter
half a cup of sugar
half a cup of corn meal
one teaspoonful of salt
half a pint of sweet milk
two cups of flour
three teaspoonfuls of baking powder
Nice corn muffins can be made as follows:
Beat together two eggs, one tablespoonful
of butter, half a cup of sugar, half a cup
of corn meal, and a teaspoonful of salt.
Add half a pint of sweet milk and two cups
of flour in which three teaspoonfuls of
baking powder have been sifted. Bake
in rings.
Source: Lawrence, Kansas; Western Home Journal newspaper,
Feb 7, 1878
Modern baking instructions:
Pour batter into 12 muffin cups.
Bake at 400 degrees F for 15 to 20-minutes.
Sweet milk is regular whole milk.
one tablespoonful of butter
half a cup of sugar
half a cup of corn meal
one teaspoonful of salt
half a pint of sweet milk
two cups of flour
three teaspoonfuls of baking powder
Nice corn muffins can be made as follows:
Beat together two eggs, one tablespoonful
of butter, half a cup of sugar, half a cup
of corn meal, and a teaspoonful of salt.
Add half a pint of sweet milk and two cups
of flour in which three teaspoonfuls of
baking powder have been sifted. Bake
in rings.
Source: Lawrence, Kansas; Western Home Journal newspaper,
Feb 7, 1878
Modern baking instructions:
Pour batter into 12 muffin cups.
Bake at 400 degrees F for 15 to 20-minutes.
Sweet milk is regular whole milk.
