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This recipe received honorable
mention in a weekly recipe contest
sponsored by the San Jose News
newspaper in 1932.
1 (15 oz) can corn
4 cups milk
2 tablespoons flour
3 tablespoons butter
1 tablespoon minced onion
1 egg, beaten
chopped parsley
Boil one can of corn and one quart
of milk in a double boiler for
15 minutes. Take two level tablespoons
flour, three tablespoons butter, one
tablespoon minced onion. Fry onion in
butter, add flour, stir into corn and
milk mixture, cook five minutes and
strain. Just before serving, add
one beaten egg. Add chopped parsley as
garnish.
Source: San Jose News, Friday, Mar 4, 1932
mention in a weekly recipe contest
sponsored by the San Jose News
newspaper in 1932.
1 (15 oz) can corn
4 cups milk
2 tablespoons flour
3 tablespoons butter
1 tablespoon minced onion
1 egg, beaten
chopped parsley
Boil one can of corn and one quart
of milk in a double boiler for
15 minutes. Take two level tablespoons
flour, three tablespoons butter, one
tablespoon minced onion. Fry onion in
butter, add flour, stir into corn and
milk mixture, cook five minutes and
strain. Just before serving, add
one beaten egg. Add chopped parsley as
garnish.
Source: San Jose News, Friday, Mar 4, 1932
