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3 tbsp bacon, sausage or ham drippings - use butter as last resort
3 tbsp flour
Stir this together to make a roux.
Add 2 1/2 cups milk and 1/2 cup cream - use 3 cups whole milk if you must or a can of carnation or pet evaporated milk instead of cream.
Stir, stir, stir till it begins to thicken.
Add ham, salt and pepper to taste and stir while making toast.
Tear toast onto plate and pour creamed ham on top. Add more pepper if you like and eat it while its hot. Good eats.
3 tbsp flour
Stir this together to make a roux.
Add 2 1/2 cups milk and 1/2 cup cream - use 3 cups whole milk if you must or a can of carnation or pet evaporated milk instead of cream.
Stir, stir, stir till it begins to thicken.
Add ham, salt and pepper to taste and stir while making toast.
Tear toast onto plate and pour creamed ham on top. Add more pepper if you like and eat it while its hot. Good eats.
