Easy Recipe Finder
Recipe Feeder
2 lbs. chicken tenders, cut into small pieces
2 (7-oz) cans Mexicorn
1/4 C. chopped green bell pepper
1 (10-oz) can Mexican Festival Ro-tel tomatoes
1 (15-oz) can black beans
2 (14 1/2-oz) cans chicken broth
1 (1.0-oz) pkg. taco seasoning mix
1 C. shell pasta
Place all ingredients except pasta into slow cooker and cook for 6-8
hours.
Add pasta in the last hour and a half of cooking time.
Serves 4 to 6.
2 (7-oz) cans Mexicorn
1/4 C. chopped green bell pepper
1 (10-oz) can Mexican Festival Ro-tel tomatoes
1 (15-oz) can black beans
2 (14 1/2-oz) cans chicken broth
1 (1.0-oz) pkg. taco seasoning mix
1 C. shell pasta
Place all ingredients except pasta into slow cooker and cook for 6-8
hours.
Add pasta in the last hour and a half of cooking time.
Serves 4 to 6.