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Marinated 5 pounds of shoulder for 12 hours in:
1 cup orange juice
1/2 cup lemon juice
1/2 cup lime
1/4 cup oregano
1 head of garlic chopped
1 tablespoon salt
3 crushed bay leaves
teaspoon pepper corns
Cooking for 7 hours at 225F.
1 cup orange juice
1/2 cup lemon juice
1/2 cup lime
1/4 cup oregano
1 head of garlic chopped
1 tablespoon salt
3 crushed bay leaves
teaspoon pepper corns
Cooking for 7 hours at 225F.
