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1/4 cup ranch salad dressing
4 hoagie buns, split
4 ounces sliced deli turkey breast
4 (3/4-ounce) slices American Cheese, cut in half
4 ounces sliced deli ham
4 lettuce leaves
1/2 cup shredded carrots

Spread cut-sides of hoagie buns with 1/2 tablespoon dressing each.

To assemble each sandwich, layer bottom bun half with 1/4 turkey, 2 halves cheese, 1/4 ham, 1 lettuce leaf, 2 tablespoons carrots and top bun half.
 
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