3 egg yolks
4 tbsp. white sugar
2 tbsp. vinegar
2 tbsp. pineapple juice
1 tbsp. butter
Pinch salt
1 19 oz. can crushed pineapple (drained)
1 19 oz. can fruit cocktail (drained)
1 19 oz. can peaches (chopped and drained)
1 small carton cool whip
1/2 pkg. miniature marshmallows
Beat egg yolks, sugar, vinegar, pineapple juice, butter, and salt until smooth. Cook mixture on low until thickened stirring constantly. Cool.
Fold fruit into egg mixture. Add cool whip and marshmallows.
4 tbsp. white sugar
2 tbsp. vinegar
2 tbsp. pineapple juice
1 tbsp. butter
Pinch salt
1 19 oz. can crushed pineapple (drained)
1 19 oz. can fruit cocktail (drained)
1 19 oz. can peaches (chopped and drained)
1 small carton cool whip
1/2 pkg. miniature marshmallows
Beat egg yolks, sugar, vinegar, pineapple juice, butter, and salt until smooth. Cook mixture on low until thickened stirring constantly. Cool.
Fold fruit into egg mixture. Add cool whip and marshmallows.
